Bagel & Donut Bar – Santee, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 499-5536 to check today's hours. Know the hours? Send them to us.

Tap for directions

9720 Mission Gorge Rd Ste E, Santee, CA 92071

Google Maps Apple Maps Waze Bing Maps

Address9720 Mission Gorge Rd Ste E, Santee, CA 92071

Phone(619) 499-5536

StyleDonut shop

CountySan Diego County

Time zonePacific Time

About Bagel & Donut Bar

Bagel & Donut Bar is a donut shop at 9720 Mission Gorge Rd Ste E, in the heart of Santee. Besides being a donut shop, it is also listed as bagel shop.

Santee has 15 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,940 residents. If you want to compare, Nothing Bundt Cakes sits 0.2 mi from here.

Opening hours for Bagel & Donut Bar are not verified in our data. A quick call to (619) 499-5536 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Santee	15
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.